BOOK GIVE AWAY ENTRY

The New Livestock Farmer

by Rebecca Thistlethwaite and Jim Dunlop

If you'd like to learn all about growing and scaling your beef business, check out the Meat School Business Training program taught by Rebecca Thistlethwaite and the Western Meat School.

In this on-demand course you will learn:

• How to go from a price taker to a price maker
• How to market your beef business and successfully sell meat and grow your business
• How to process and package for maximum value
• How to develop your brand
  
  

Click here to learn more about the online Meat School training program.