--- title: Dried Dairy Products Micro Certificate | OSU Continuing Education description: Dried Dairy Products Micro Certificate | OSU Continuing Education --- [![site-logo](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/site-logo.png "site-logo")](https://oregonstate.edu) [Dairy Foods Manufacturing Certificate and Continuing Education Series](https://workspace.oregonstate.edu/dairy-certificate-programs-osu-continuing-education) [Course Login](https://apps.ideal-logic.com/osupace) ![](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/Search.png) Select Search Specific Course Certificate ![](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/search-close.png) # Dried Dairy Products Micro Certificate **✓ 100% online around your schedule** **✓ Open enrollment with no prerequisites ** **✓ Designed to give you in-demand career skills** ##### TIME Approximately 2 hours per module ##### START DATES Anytime | Available On-Demand ##### COST $675/ $450 for OR, WA, CA residents [Request Information](https://share.hsforms.com/1kwJ3utCFTN-4jltzJE_qLg9opt) Register Now ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&name=extension-blue-bar3.jpg) ## MICRO CERTIFICATE: ## Dried Dairy Products Certificate This ten-module Dried Dairy Products Certificate is focused on the systematic process of making dried dairy products as well as the science and safety that ensure a high-quality product. This certificate includes the essentials of:  - Dairy chemistry and microbiology - Pasteurization technologies - Sanitation - Membrane technologies - Evaporation and drying - Milk powders and whey powders *You will have access to the module(s) for one year from the registration date.* ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&height=50&name=extension-blue-bar3.jpg) ## Dried Dairy Products Certificate Required Modules Here are the ten modules to complete the Dried Dairy Products Certificate. Once you complete this certificate you will get credit for 2-5 modules of the Basic Dairy Production Certificate. [![MODULE 1: Intro to Dairy Production and Processing Industry](https://workspace.oregonstate.edu/hs-fs/hubfs/Module%201%20Thumbnail.jpg?width=1680&height=929&name=Module%201%20Thumbnail.jpg)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-1-introduction-to-dairy-production-and-processing-industry-course) [![MODULE 2: Dairy Chemistry and Physics](https://workspace.oregonstate.edu/hs-fs/hubfs/module%202.png?width=340&height=188&name=module%202.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-2-dairy-chemistry-and-physics-course) [![MODULE 3: Dairy Microbiology](https://workspace.oregonstate.edu/hs-fs/hubfs/module%203.png?width=340&height=188&name=module%203.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-3-dairy-microbiology-course) [MODULE 1: Intro to Dairy Production and Processing Industry](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-1-introduction-to-dairy-production-and-processing-industry-course) Module 1 is intended to be an overview of our U.S. dairy industry from farm to table, and to give context to where the dairy processing sector fits in the total dairy supply chain. [MODULE 2: Dairy Chemistry and Physics](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-2-dairy-chemistry-and-physics-course) Module 2 is important to understand the principles and aims of cleaning and sanitation in the production of dairy products. [MODULE 3: Dairy Microbiology](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-3-dairy-microbiology-course) Module 3 is intended to be an overview of fundamentals of dairy microbiology – including microorganisms (bacteria, fungi, viruses) and microbial growth factors and characteristics. [![MODULE 4: Fluid Milk I](https://workspace.oregonstate.edu/hs-fs/hubfs/module%204.png?width=340&height=188&name=module%204.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-4-fluid-milk-i-course) [![MODULE 5: Fluid Milk II](https://workspace.oregonstate.edu/hs-fs/hubfs/module%205.png?width=340&height=188&name=module%205.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-5-fluid-milk-ii-course) [![MODULE 6: Common Dairy Equipment](https://workspace.oregonstate.edu/hs-fs/hubfs/module%206.png?width=340&height=188&name=module%206.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-6-common-dairy-equipment-course) [MODULE 4: Fluid Milk I](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-4-fluid-milk-i-course) In module 4, we will be looking at the unit operations involved in fluid milk processing and dairy products manufacture. [MODULE 5: Fluid Milk II](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-5-fluid-milk-ii-course) In module 5, we will be looking at higher heat, thermal operations that go beyond normal pasteurization conditions and are used in processing of fluid milk and other liquid dairy products. [MODULE 6: Common Dairy Equipment](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-6-common-dairy-equipment-course) In module 6, we will be looking at the equipment used in dairy processing. [![module 13](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2013.png?width=340&height=188&name=module%2013.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-13-membrane-filtration-process-course) [![module 14](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2014.png?width=340&height=188&name=module%2014.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-14-concentration-evaporation-drying-course) [![MODULE 20: Dried Dairy Products I (Milk and Whey Powders)](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2020.png?width=340&height=188&name=module%2020.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-20-dried-dairy-products-i-milk-and-whey-powders-course) [MODULE 13: Membrane Filtration Process](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-13-membrane-filtration-process-course) In module 13, we will look at the membrane separation and concentration technologies. [MODULE 14: Concentration, Evaporation, Drying](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-14-concentration-evaporation-drying-course) In module 14, we will be looking at concentration, evaporation, drying technologies. [MODULE 20: Dried Dairy Products I (Milk and Whey Powders)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-20-dried-dairy-products-i-milk-and-whey-powders-course) In module 20, we will look at the two dried products categories: milk powder and whey powder. [![MODULE 21: Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2021.png?width=340&height=188&name=module%2021.png)](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-21-dried-dairy-products-ii-wpc-wpi-lactoferrin-casein-course) [**MODULE 21: Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)**](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-21-dried-dairy-products-ii-wpc-wpi-lactoferrin-casein-course) In module 21, we will be looking at the further dried product categories: powders of whey protein concentrate, whey protein isolate, lactoferrin, and casein. ## ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&name=extension-blue-bar3.jpg) ### FULL CERTIFICATES IN ### DAIRY FOODS MANUFACTURING  If you've completed the Essential Certificate, you would only need to complete one to four additional modules to earn targeted micro certificates. Conversely, if you've completed any of the micro certificates first, you would get credit for 2-5 modules of the fundamental 12 modules already completed. And any modules you complete will be applied towards the full Advanced Certificate. ###### ESSENTIALS CERTIFICATE The Essential Dairy Foods Manufacturing Certificate will give you the needed skills and expertise that companies require. This certificate consists of 12 essential modules plus 1 elective in a specialized focus. [LEARN MORE](https://workspace.oregonstate.edu/essential-certificate-in-dairy-manufacturing-osu-continuing-education) ###### ADVANCED CERTIFICATE The Advanced Certificate builds on the fundamentals laid out in the Essentials Dairy Certificate and dives deeper into more focused and specialized areas of dairy manufacturing. This certificate consists of all 23 modules, which empowers you with insight and knowledge on a wide range of dairy aspects. [LEARN MORE](https://workspace.oregonstate.edu/advanced-certificate-in-dairy-manufacturing-osu-continuing-education) ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&height=50&name=extension-blue-bar3.jpg) ## OTHER Dairy Food Manufacturing Micro Certificates ### Dairy Quality Micro Certificate The eight-module Dairy Quality Micro Certificate teaches you the fundamentals of basic microbiology and pasteurization in dairy processing, and you'll gain the tools to analyze and evaluate quality and safety in a production dairy setting. [Learn More](https://workspace.oregonstate.edu/dairy-quality-certificate-osu-continuing-education) ### Dairy Food Safety Micro Certificate The five-module Dairy Food Safety Micro Certificate focuses on creating a culture of safety in a dairy facility both for the products themselves as well as the team that produces them. [Learn More](https://workspace.oregonstate.edu/dairy-food-safety-certificate-osu-continuing-education) ### Fermented Dairy Products Micro Certificate The nine-module Fermented Dairy Product Micro Certificate starts with the basics of dairy production and then goes into the essentials of fermented products within the dairy facility. [Learn More](https://workspace.oregonstate.edu/fermented-dairy-products-certificate-osu-continuing-education) [**Qualified Individual Micro Certificate**](https://workspace.oregonstate.edu/qualified-individual-certificate-osu-continuing-education). Modules 8 & 10. GMPs and Food Safety Systems and Culture. These modules are needed by all plant personnel and can be repeated annually to meet FSMA refresher training requirements for Food Hygiene and Food Safety. The certificate would be perfect for new hires and annual refresher training for all plant workers. [Full Spanish Experience.](https://workspace.oregonstate.edu/certificado-de-fabricaci%C3%B3n-de-alimentos-l%C3%A1cteos-y-serie-de-educaci%C3%B3n-continua) For Spanish speakers, we created a mirrored experience, where each module description and registration is entirely in Spanish.  ![Design_02](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/Design_02.png "Design_02") ## REQUEST MORE INFORMATION [![footer-logo](https://workspace.oregonstate.edu/hubfs/footer-logo.png "footer-logo")](https://workspace.oregonstate.edu) Professional and Continuing Education Follow Us On [**](https://www.facebook.com/OSU.PACE) [**](https://twitter.com/OSU_PACE) [**](https://www.youtube.com/user/OregonStatePNE) [**](https://www.linkedin.com/company/paceosu/) © Oregon State University | All Rights Reserved [Send us a message](mailto:workspace@oregonstate.edu) | [541-737-4197](tel:5417374197) | [2591 SW Campus Way #102 | Corvallis, OR 97331-1081](https://workspace.oregonstate.edu/dried-dairy-products-certificate-osu-continuing-education#) | [Get Free Newsletter](https://workspace.oregonstate.edu/newsletter-sign)