OSU Extension Service and
Professional & Continuing Education

Hello McKenzie,

Fall is officially here! But that doesn't mean it's time to toss those tools in the shed and call it done for the season. Now is the time to harvest those hearty fall fruits and veggies while also getting a jump on next year!

We also have info on harnessing hydroponics along with how to identify, harvest, and cook Oregon native edible truffles. 🍎🌿🍄🥧

Four-Part Hydroponic Webinar Series | October 4, 11, 18, 25

Hydroponic systems can be used to produce high-value specialty crops year-round. In this free webinar series, you'll learn about hydroponics and crop pollination, plant nutrition, and the most common production systems. Secure your seat here!

When should you harvest apples?

As the fall season approaches, so does the anticipation of enjoying ripe pears and apples. Discover how you can determine when they are prime for picking.

Professional & Continuing Education

Trainings, workshops and events always starting: See upcoming programs

This on-demand course series covers a variety of pruning methods and techniques for grapes, berries, and kiwifruits. Learn from the experts at OSU and start planning for berry season! You can take any of these courses individually or take them all to become a pruning master!

Extension in your community

Want to connect with Extension on a local level? Find your local Extension office

In Oregon, these highly sought-after fungi thrive in perfect growing conditions, making them one of the most expensive culinary delicacies in the world. Learn how you can ID, harvest, and cook these treasures!

Do you know someone who might be interested in this newsletter? Did someone forward you this email? Check out our subscription page!

Capture the bounty of this season's fruit by canning fruit pie fillings. Learn how with this helpful guide from OSU and WSU Extension!