✓ 100% online around your schedule
✓ Open enrollment with no prerequisites
✓ Designed to give you in-demand career skills
Approximately 2 hours per module
Anytime | Available On-Demand
$150

Build a strong foundation in food safety to protect your products, your customers, and your brand.
This two-module micro certificate introduces core food safety principles and current Good Manufacturing Practices (cGMPs) used across the industry. You’ll learn how to identify risks, implement safe processes, and support regulatory compliance.
Perfect for those working in production, product development, or quality assurance roles.
You will have access to the module(s) for one year from the registration date.

Here are the two modules to complete the Food Safety Micro Certificate
MODULE 4: Food Safety 1: Food Safety 101
This module explores the foundations of food safety. This includes understanding what hazards are, where they come from, why and how microbial hazards survive, and how we can prevent and control hazards. This is Module 1 of the two-part series on food safety.
MODULE 5: Food Safety Management Training
The module covers the nine sections of cGMPs: personnel, sanitary facilities and controls, warehousing and distribution, facility and grounds, equipment and utensils, sanitary operations, holding & distribution of human food by-products for use as animal food, processes and controls, and defect action levels.

All of the New Product Development micro certificates are designed to help you build targeted, job-ready skills in key areas of food product development.
Each micro certificate focuses on a specific stage of the process, allowing you to upskill quickly and apply what you learn immediately.
Complete one or stack multiple certificates to deepen your expertise across the full product lifecycle.
