DID YOU KNOW: The U.S. sommelier profession is projected to grow faster than the national average over the next decade, with top sommeliers earning six figures and influencing millions in wine sales each year.
Whether you work in hospitality or dream of joining the wine industry, our two-day, in-person Sommelier Prep and Wine Hospitality Essentials Workshop gives you the practical skills and wine knowledge to boost your confidence, elevate your service, and accelerate your career.
From production to tasting, regional styles to wine sales, you’ll learn directly from an instructor with 15+ years of real-world experience leading top wine programs.
ABOUT THIS SOMMELIER WEBINAR
Join us in this Q&A to discover:
This free session is open to anyone interested in learning more about the Sommelier Prep and Wine Hospitality Essentials Workshop.
Hospitality professionals, restaurant managers, wine buyers, culinary students, and aspiring sommeliers are especially encouraged to attend.
WEBINAR HOST
Heath Hiudt is the Beverage Director @ STK Las Vegas. He has created and taught wine courses at different levels for the last 15 years. Heath has been a Sommelier and Wine Director in Las Vegas for the last 20 years running some of the largest wine programs in the city. Early in his career Heath learned about wine through books and travel experience. He started taking wine courses and completed the ISG Diploma program before creating his own course that he taught at UNLV for 15 years. He brings a unique blend of experience with his background in education and food and beverage management.
Oregon State's Professional and Continuing Education offers professional development and short courses and certificates nationally and internationally, which can help in obtaining a promotion or starting in a new field.
