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FARM TO SCHOOL & NUTRITION EDUCATION

 

 

FOR EDUCATORS

Educator Access 
Educator access to FREE newly designed Oregon Grown 6-part curriculum. Lessons are formatted to be implemented in distance and/or in person educational settings.

Access Now

Art Contest
K-6 students are invited to be creative and celebrate the land and farmers that grow our food. To be a part of the contest, students will create an art piece representing a food grown in the Klamath Basin.

Enter Contest

Growing Microgreens in the Classroom

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Request a Microgreen growing kit (includes grow light!) and access to supporting lesson materials (Grade K - 6)
 
Check it Out

FOR COMMUNITY & FAMILIES

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The Food Hero site is loaded with healthy and tasty recipes, meal ideas, budgeting, at home kid activities, shopping and many more cooking tips and tools, plus its all free! Food Hero is available in English and Spanish.

Check it out

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What is the Challenge? Grow different seeds.
Grow different seeds. Anyone can join using their own seeds! While supplies last, Oregonians who sign up for the Challenge and request seeds will receive four different seed packets free of charge. Oregon State University will send these seed packets to county Extension offices around the state for pick-up in March.

Learn More




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Stay active together as a family with fun interactive videos that get everyone up and moving! GoNoodle engages and inspires millions of kids every month to channel their boundless energy–getting them up, moving and becoming more mindful.

Check it Out

 


Register Here

 

Who Are We and What Do We Do?

 

We are a team of OSU Extension Educators with skills ranging from gardening and cooking to food systems, nutrition, youth development, agriculture and more. We are bound by our passion for building a healthy community through access to food and education about food. We connect Klamath youth and their families to food in all its remarkable forms—growing it, cooking it, tasting it and learning about its value for health.

We do this by providing educational opportunities to experience where food comes from, how its grown, how its prepared and how it affects health. Activities include in-class, distance or hybrid education, field trips, hands-on cooking and gardening kits, food tastings, afterschool clubs, art and cooking contests and educational materials. Programs are delivered through partnerships with schools and youth organizations and are frequently grant funded.

These projects are funded, in part, by grants from USDA Farm to School, ODE Farm to School and USDA’s Supplemental Nutrition Assistance Program (SNAP)

Our Team

 
Patty Case
Family & Community Health
Paolina Mulleneix 
Farm to School Outreach Program Coordinator
Janice Schooler
Farm To School EPA


Diane Silberstein
SNAP-Ed Program Manager 


Stacey Todd 
SNAP-Ed Education Program Assistant 
SNAP-Ed Education Program Assistant 
 

 

 

 

 

 

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