Approximately 2 hours per module
Anytime | Available On-Demand
$150/ $100 for OR, WA, CA residents
This two-module certificate focuses on GMPs and Food Safety Systems and Culture.
These modules are needed by all plant personnel and can be repeated annually to meet FSMA refresher training requirements for Food Hygiene and Food Safety.
This track is intended audience for this track includes new hires and annual refresher training for all plant workers.
Here are the two modules to complete the Qualified Individual Certificate. Once you complete this certificate you will get credit for 2-5 modules of the Essential Dairy Production Certificate.
MODULE 8: Current Good Manufacturing Practices
Module 8 is focused on good manufacturing practices we employ every day in our processing plants.
MODULE 10: Food Safety Systems and Culture
In module 10, we will look at food safety systems through background, history and definitions.
If you've completed the Essential Certificate, you would only need to complete one to four additional modules to earn targeted micro certificates.
Conversely, if you've completed any of the micro certificates first, you would get credit for 2-5 modules of the fundamental 12 modules already completed.
And any modules you complete will be applied towards the full Advanced Certificate.