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Qualified Individual Dairy Foods Micro Certificate

✓ 100% online around your schedule

✓ Open enrollment with no prerequisites 

✓ Designed to give you in-demand career skills

TIME

Approximately 2 hours per module

START DATES

Anytime | Available On-Demand

COST

$150/ $100 for OR, WA, CA residents

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MICRO CERTIFICATE:
Qualified Individual Dairy Foods Manufacturing Certificate

This two-module certificate focuses on GMPs and Food Safety Systems and Culture.

These modules are needed by all plant personnel and can be repeated annually to meet FSMA refresher training requirements for Food Hygiene and Food Safety.

This track is intended audience for this track includes new hires and annual refresher training for all plant workers.

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Qualified Individual Certificate
Required Modules

Here are the two modules to complete the Qualified Individual Certificate. Once you complete this certificate you will get credit for 2-5 modules of the Essential Dairy Production Certificate.

MODULE 8: Current Good Manufacturing Practices
MODULE 10: Food Safety Systems and Culture

MODULE 8: Current Good Manufacturing Practices
Module 8 is focused on good manufacturing practices we employ every day in our processing plants.

MODULE 10: Food Safety Systems and Culture
In module 10, we will look at food safety systems through background, history and definitions.

 

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FULL CERTIFICATES IN

DAIRY FOODS MANUFACTURING 

If you've completed the Essential Certificate, you would only need to complete one to four additional modules to earn targeted micro certificates.

Conversely, if you've completed any of the micro certificates first, you would get credit for 2-5 modules of the fundamental 12 modules already completed.

And any modules you complete will be applied towards the full Advanced Certificate.

ESSENTIALS CERTIFICATE
The Essential Dairy Foods Manufacturing Certificate will give you the needed skills and expertise that companies require. This certificate consists of 12 essential modules plus 1 elective in a specialized focus.
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ADVANCED CERTIFICATE
The Advanced Dairy Foods Manufacturing Certificate builds on the fundamentals laid out in the Essentials Dairy Certificate and dives deeper into more focused and specialized areas of dairy manufacturing. This certificate consists of all 23 modules, which empowers you with insight and knowledge on a wide range of dairy aspects.
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OTHER Dairy Food Manufacturing Micro Certificates

Dairy Quality Micro Certificate

The eight-module Dairy Quality Micro Certificate teaches you the fundamentals of basic microbiology and pasteurization in dairy processing, and you'll gain the tools to analyze and evaluate quality and safety in a production dairy setting.

Dairy Food Safety Micro Certificate

The five-module Dairy Food Safety Micro Certificate focuses on creating a culture of safety in a dairy facility both for the products themselves as well as the team that produces them.

Dried Dairy Products Micro Certificate

The five-module Dairy Food Safety Micro Certificate focuses on creating a culture of safety in a dairy facility both for the products themselves as well as the team that produces them.

Fermented Dairy Products Micro Certificate

The nine-module Fermented Dairy Product Micro Certificate starts with the basics of dairy production and then goes into the essentials of fermented products within the dairy facility.
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