Dairy Manufacturing Online Certificate: Module 23

In module 23, we will be looking at the definition of cream and butter as well as the standards for these products.

Module 23 Course Overview

Cream and butter are unique dairy products because of their high fat contents. They can be used as ingredients in other dairy and food products to impart a clean and rich dairy flavor and pleasant mouthfeel. Fat is also an excellent energy source.

We will also see the manufacturing process of cream and butter and the quality aspects in butter.

Learning Outcomes

After successful completion of this module, you will be able to:

Define cream and butter and know the standards for their production.
Describe the main process steps involved in manufacturing of cream, cream products, and butter.
Know the equipment used in butter making.
Describe quality aspects in butter making.

Referred modules:

Module 1
Module 11

On demand. Access any time.

2 hours

Online

$75
$50 Pacific states discount
(OR, WA, CA residents only)

Request More Information

Additional Information:
Ask us about Team Training. We can customize this program to fit your organization's specific needs.

Dairy Manufacturing Online Certificate: Module 1 - Introduction to Dairy Production and Processing Industry

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 2 - Dairy Chemistry and Physics

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 3 - Dairy Microbiology

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 4 - Fluid Milk I

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 5 - Fluid Milk II

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 6 - Common Dairy Equipment

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 7 - Packaging

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 8 - Current Good Manufacturing Practices

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 9 - Cleaning and Sanitation

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 10 - Food Safety Systems and Culture

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 11 - Regulations and Standards for Dairy

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 12 - Sustainable Dairy Processing

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 13 - Membrane Filtration Process

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 14 - Concentration, Evaporation, Drying

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 15 - Supply Chain Management for Non-Dairy Ingredients

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 16 - Quality Systems and Finished Product Quality

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 17 - Basic Cheese Making

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 18 - Specialty Cheese Making

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 19 - Grade A Cultured Dairy Products

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 20 - Dried Dairy Products I (Milk and Whey Powders)

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 21 - Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)

On demand. Access any time.

View Course

Dairy Manufacturing Online Certificate: Module 22 - Ice Cream

On demand. Access any time.

View Course