Cider Making Fundamentals

“Initially, I wasn't sure how hands on we were going to be. I was hoping to be able to see all stages of hard cider fermentation. I definitely learned a lot and I really enjoyed the sensory component of the class, and how to identify flaws or disruptions in a normal fermentation cycle. Also it was helpful to learn the different levels of sweetness and how sugar effects mouthfeel. I will make my first large batch of cider this winter and am hoping to bring it to market alongside my wine label.”    ~ Melaney Schmidt - Former student

Cider Making Fundamentals Course

This cider-brewing course introduces you to everything you'll need to successfully produce amazing hard cider. You'll have the rare opportunity to mentor directly with a cider expert and quickly level up your expertise!

You will learn the fundamentals of cider-making, and essential information on:

• apple and pear varieties
• apple and pear processing
• cider chemistry
• cider fermentation
• sensory analysis
• pasteurization
• carbonation and more!

This cider workshop is open to everyone -  no prerequisites or admission requirements.