.png?width=45&height=45&name=price%20(2).png){kind=small}
This course is not specifically affiliated with the BJCP program.
Historically, this Beer Quality class reaches max capacity a few days before it starts.
There are a number of places to stay in Corvallis, you can find a listing of hotels on Kayak, Travelocity, Priceline, or similar discount website. A few nearby hotels to consider are – Comfort Suites, Best Western Holiday Inn Express on the River and Hilton Garden Inn Corvallis. Airbnb is an alternative option to hotels.
"This course was a great way to refresh some familiar topics and expand my skill set and network! I found it especially valuable being able to discuss with industry experts such as Dr. Shellhammer and Dr. Curtin. Interacting with professors who could answer my questions about the specifics of what we did in the lab and topics we discussed in the classroom was invaluable. I also thoroughly enjoyed the tour of the barley/malting labs."
“This program helped get me hired at two different breweries. It helped me understand the approach of quality first. I recommend this Beer Quality program to a lot of people. It's reasonably priced, gets your foot in the door and trains you in skills that are required at larger breweries. Anyone can monkey around a tiny brewery, but the class gives you the tools to work in a brewery that can afford more than one full time production employee.”
“This program developed new skills and understanding for essential equipment related to my field. It also boosted my confidence and credentials, and I landed a brewer position at an admired brewery a year later (Of note, I wasn't looking for a new job until about a year later, and got the first job I applied to). The program covered all the essential information, equipment and tools. It was nice to be able to talk to people in the industry and attain real experience and knowledge. I also enjoyed that I was able to prepare online prior to going to Corvallis.”
“The instructors were fantastic. I have been implementing what I have learned in my job as head brewer.”
