The U.S. food regulatory environment is complex, and the consequences of getting it wrong range from costly relabeling to product seizures and legal action.
You don't need to become a regulatory attorney, but you absolutely need a working knowledge of the rules that govern what you can make, how you can make it, and what you can say about it.
This module explores the foundations for conventional food regulations, this includes the history of why foods are regulated and how that regulation is implemented.
The module also covers what constitutes a misbranded or adulterated product and the basic requirements for regulated products. This is Module 1 of the two-part series on regulation.
After successful completion of this module, you will know
This module was developed in partnership with Foodwit, a Regulatory & Food Safety managed services firm. Foodwit services the Food, Beverage, Restaurant & Raw Materials industries including manufacturers and distributors of foods and beverages.
You will have access to the module(s) for one year from the registration date.
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Foodwit, a Regulatory & Food Safety managed services firm.
Foodwit was born from first-hand observation that food safety and regulatory consulting needed a modern refresh. So, we gathered a group of like-minded food scientists, regulatory experts, and more from across the food and beverage industries to create a catapult for change makers, and here we are.
Our people are the special sauce that make Foodwit a truly unique partner. We came up in the food and beverage industries, earning our commercial acumen through new ventures and big businesses alike. And while we take our work very seriously, we know how to laugh - especially at ourselves.
