Food safety isn't a box to check, it's the foundation your entire brand stands on.
A single safety incident can destroy consumer trust, trigger costly recalls, and end a business before it truly begins.
Understanding food safety fundamentals isn't optional; it's the price of entry.
After successful completion of this module, you will know:
This module was developed by Dr. Jovana Kovacevic, Associate Professor in Oregon State University Food Science and Technology.
You will have access to the module(s) for one year from the registration date.
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Dr. Jovana Kovacevic, Associate Professor in Oregon State University Food Science and Technology.
Dr. Kovacevic's program focuses on food microbiology and safety, with emphasis on traditional and novel molecular microbiology and genomic approaches to study the mechanisms underlying pathogenesis, stress survival, persistence and antimicrobial resistance of foodborne pathogens. Extension activities involve FSMA training, education and outreach through the Western Regional Center to Enhance Food Safety, and food safety training and client service support through the Food Innovation Center.
