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New Product Development Certificate: Module 12 - Sales 1: Planning Your Go To Market Strategy

A Great Product Without a Sales Strategy Is Just a Great Product Sitting in a Warehouse

You've developed the product. You've nailed the formulation, the packaging, and the compliance. Now what? Without a clear, executable go-to-market strategy, even the best food products never reach the consumers they were built for.

Module 12 Course Overview

This module explores the planning and preparation needed for your go-to-market strategy. This includes an introduction to the supply chain, understanding how to price your product, and identifying potential customers. This module is part of our Sales series.

Learning Outcomes

After successful completion of this module, you will know:

  • About the "Supply Chain"
  • How to price your product
  • How to identify potential customers

This module was developed in partnership with Ron Tanner. Ron worked at the Specialty Food Association for 33 years, most recently as the vice president of Education, Content, and Advocacy. Specialty Food Association has 3,900 members in the food business, most of whom are specialty food producers. Through educational programs, networking, and other activities, he has helped entrepreneurs succeed in their businesses.

You will have access to the module(s) for one year from the registration date.

calendar
This course is 100% online and on-demand.
location
Online
price (2)
$75
75

ALL NEW PRODUCT DEVELOPMENT COURSES

New Product Development Certificate: Module 1 - Sensory and Consumer Research

This course is 100% online and on-demand.

New Product Development Certificate: Module 2 - Creating Product Specification

This course is 100% online and on-demand.

New Product Development Certificate: Module 3 - Financial Analysis Basics

This course is 100% online and on-demand.

New Product Development Certificate: Module 4 - Food Safety 1: Food Safety 101

This course is 100% online and on-demand.

New Product Development Certificate: Module 5 - Food Safety 2: Current Good Manufacturing Practices (cGMPs)

This course is 100% online and on-demand.

New Product Development Certificate: Module 6 - Ideation

This course is 100% online and on-demand.

New Product Development Certificate: Module 7 - Introduction to Food Packaging

This course is 100% online and on-demand.

New Product Development Certificate: Module 8 - Market Research 101

This course is 100% online and on-demand.

New Product Development Certificate: Module 9 - Opportunity Identification

This course is 100% online and on-demand.

New Product Development Certificate: Module 12 - Sales 1: Planning Your Go To Market Strategy

This course is 100% online and on-demand.

New Product Development Certificate: Module 13 - Sales 2: How To Sell and Promote

This course is 100% online and on-demand.

Instructors

Ron Tanner
Ron worked at the Specialty Food Association for 33 years, most recently as the vice president of Education, Content, and Advocacy. Specialty Food Association has 3,900 members in the food business, most of whom are specialty food producers. Through educational programs, networking, and other activities, he has helped entrepreneurs succeed in their businesses.

Past Students' Work

Take a look at some recent projects our students have created.