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Quality & Food Safety: Module 7 - Integrated Food Safety Systems

Food safety does not stop at your facility door.

Modern food safety depends on coordination across agencies, industries, and borders.

This module helps you understand how the larger system works so you can better anticipate requirements, collaborate with stakeholders, and strengthen your organization’s ability to respond to emerging risks.

Course Overview

This module explores how international food safety systems work together to protect public health through shared responsibility, coordination, and integration.

You will examine the evolution of food safety reforms, including the impact of the Food Safety Modernization Act (FSMA), and the roles that government agencies and stakeholders play in building stronger systems.

You will also explore what makes integrated systems successful, what barriers commonly prevent integration, and how case studies illustrate real progress and practical pathways forward.

Learning Outcomes

By the end of this module, you will be able to:

  • Identify what an integrated food safety system is and why it matters.
  • Explain foundations of success and practical steps for building integrated food safety systems (IFSS).
  • Discuss efforts to integrate the nation’s food safety system.
  • Describe how the Food Code can serve as a guide for integrated food safety approaches.
  • Identify common barriers and challenges and strategies for overcoming them.
  • Apply learning from supportive case studies that illustrate integrated approaches.

Who Should Take This Course

You work in food safety leadership, compliance, or policy-adjacent roles and want a bigger-picture view. You collaborate across organizations, regulators, or supply chain partners. You want to understand how integration improves prevention and response.

calendar
Coming soon
clock
1 hour
location
Online
price (2)
$100
100

ALL QUALITY AND FOOD SAFETY COURSES

Quality & Food Safety: Module 1 - Food Safety for Dairy - Hazards and Controls in the Dairy Industry

Coming soon

Quality & Food Safety: Module 2 - International Food Safety: Managing a Food Safety Program in Europe

Coming soon

Quality & Food Safety: Module 3 - Juice HACCP Training

Coming soon

Quality & Food Safety: Module 4 - Food Processing Systems & Specifications

Coming soon

Quality & Food Safety: Module 5 - Food Safety Management Training

Coming soon

Quality & Food Safety: Module 6 - Change Management in Food Safety & Quality

Coming soon

Quality & Food Safety: Module 7 - Integrated Food Safety Systems

Coming soon

Quality & Food Safety: Module 8 - Food Service HACCP Training

Coming soon

Past Students' Work

Take a look at some recent projects our students have created.