Food safety and quality improvements often fail for one simple reason: implementation breaks down.
This module helps you lead change more effectively so improvements are adopted, sustained, and measured.
You will gain tools to reduce resistance, align stakeholders, and prove that changes are working.
In this module, you will build a practical understanding of change management in the food industry.
You will learn key concepts and steps for implementing change, along with how to find and use credible, evidence-based sources to support your initiatives.
You will also examine common drivers of change in food operations and apply practical strategies for successful implementation.
Finally, you will learn how to evaluate impact and effectiveness so your organization can keep improving quality and food safety outcomes over time.
By the end of this module, you will be able to:
You are responsible for rolling out new procedures, systems, or corrective actions.
You want changes to be adopted and sustained, not just announced. You need practical tools to align people, process, and measurement.
.png?width=45&height=45&name=price%20(2).png){kind=small}