--- title: Dairy Foods Manufacturing Certificate and Continuing Education Series description: Dairy Foods Manufacturing Certificate and Continuing Education Series Oregon State University Arbuthnot Dairy Center --- [![site-logo](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/site-logo.png "site-logo")](https://oregonstate.edu) [Dairy Foods Manufacturing Certificate and Continuing Education Series](https://workspace.oregonstate.edu/dairy-certificate-programs-osu-continuing-education) [Course Login](https://apps.ideal-logic.com/osupace) ![](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/Search.png) Select Search Specific Course Certificate ![](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/search-close.png) # Dairy Foods Manufacturing Certificate ### Oregon State University Arbuthnot Dairy Center **✓  No prerequisites** **✓  100% online for maximum flexibility** **✓  Full student experience in English and Spanish** **✓  Created by industry experts and designed to give you needed skills** ##### ![OSU_icon_money_01](https://workspace.oregonstate.edu/hs-fs/hubfs/OSU_icon_money_01.png?width=100&height=100&name=OSU_icon_money_01.png) ##### $620 billion The overall economic impact of the U.S. dairy products industry ##### ![OSU_icon_handshake_01-2](https://workspace.oregonstate.edu/hs-fs/hubfs/OSU_icon_handshake_01-2.png?width=100&height=100&name=OSU_icon_handshake_01-2.png) ##### 3 million **Number of jobs in the dairy industry** ##### ![OSU_icon_graph_01-1](https://workspace.oregonstate.edu/hs-fs/hubfs/OSU_icon_graph_01-1.png?width=100&height=100&name=OSU_icon_graph_01-1.png) ##### 619% **Increase in US exports since 1995** ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&name=extension-blue-bar3.jpg) ## Online Dairy Training & Career Acceleration The purpose of the Online Dairy Foods Manufacturing Certificate is to provide the skills and expertise you need to be in demand and command a higher salary.   This program was specifically designed by working closely with the dairy industry to help you gain the essential framework for career growth and professional development.   The knowledge gained from the dairy certificate tracks and modules will help you with the essentials of: - operations - manufacturing - quality - supply chain - technical and scientific understanding - regulatory and safety ##### Thoughtfully Designed For Dairy Manufacturing Careers The modules and certificates are designed to train and upskill: - Plant personnel new to dairy manufacturing with limited or no prior education in the dairy or food industry - Existing personnel aspiring to advance in the company by preparing themselves for work on the food quality team or food safety team - Persons with supervisory skills or roles can deepen dairy-related technical and scientific knowledge to their skillset and increase career mobility Because of the close connection to industry, this program is also helpful if you're in the regulatory space or in sales on the supplier side. ##### Learning Options The full certificates (Essentials and Advanced Certificates in Dairy Manufacturing) provide an in-depth exploration of core topics related to dairy manufacturing. They are ideal for new hires with limited or no prior dairy or food industry education, as well as those looking to brush up on foundational knowledge. Micro Certificates and individual modules focus on specific specialties in dairy manufacturing, and are ideal for existing personnel seeking career advancement, supervisors, and others looking to deepen their dairy-related technical and scientific knowledge. Each on-demand module is approximately 1 – 2 hours in length.  Bulk enrollments are also easily accepted. *You will have access to the module(s) for one year from the registration date.* ##### [FULL CERTIFICATES](https://workspace.oregonstate.edu/dairy-foods-manufacturing-certificate-and-continuing-education-series-oregon-state-university-arbuthnot-dairy-center#CERTIFICATES) ##### [MICRO CERTIFICATES](https://workspace.oregonstate.edu/dairy-foods-manufacturing-certificate-and-continuing-education-series-oregon-state-university-arbuthnot-dairy-center#THEMED-TRACKS) ##### [ALL 23 MODULES](https://workspace.oregonstate.edu/dairy-foods-manufacturing-certificate-and-continuing-education-series-oregon-state-university-arbuthnot-dairy-center#MODULES) ##### [SPANISH REGISTRATION](https://apps.ideal-logic.com/osupace?key=F3T9-25VWY_K9KH-5PTF_16dc0fbde2dd)         #### Why OSU is a big deal Oregon State University's dairy foods program has been teaching students for over 100 years. Now, in terms of its programs, research, and outreach,  it's considered one of the largest educational dairy programs in the world (estimated to be the fifth biggest in the U.S.). And with 100 years of history, OSU's dairy program has established connections and partnerships with prominent companies in dairy manufacturing. In fact, OSU alumni hold leadership positions in dairy companies nationally. ![OSU Dairy Program](https://workspace.oregonstate.edu/hs-fs/hubfs/OSU%20Dairy%20Program.png?width=643&height=420&name=OSU%20Dairy%20Program.png) As a result, OSU's dairy program has established a great feedback loop within the industry and stakeholders, and this helps ensure the program continues to be relevant and top-notch and this is one of the most respected certifications in the dairy industry. ## Dairy Manufacturing Essentials Certificate  The Essential Dairy Foods Manufacturing Certificate consists of 12 essential modules plus 1 elective in a specialized focus. Learning Outcomes By the end of the program, you will: - Know the basics of chemistry and microbiology, which will help you understand the why and how of manufacturing. - Recognize factors that affect quality and consistency (both positively and negatively). - Understand the function of key dairy unit operations, how they apply to a variety of products and why it matters. [![Essentials Certificate](https://no-cache.hubspot.com/cta/default/451937/98286b3c-9665-45ad-9402-affd9e3ff2af.png)](https://cta-redirect.hubspot.com/cta/redirect/451937/98286b3c-9665-45ad-9402-affd9e3ff2af) ![OSU Dairy Manufacturing Essentials Certificate](https://workspace.oregonstate.edu/hs-fs/hubfs/OSU%20Dairy%20Manufacturing%20Essentials%20Certificate.png?width=736&height=488&name=OSU%20Dairy%20Manufacturing%20Essentials%20Certificate.png)   ![Advanced Certificate in Dairy Manufacturing](https://workspace.oregonstate.edu/hs-fs/hubfs/Advanced%20Certificate%20in%20Dairy%20Manufacturing.png?width=737&height=491&name=Advanced%20Certificate%20in%20Dairy%20Manufacturing.png)   ## Advanced Certificate in Dairy Manufacturing The Advanced Certificate in Dairy Foods Manufacturing builds on the Essential Certificate and includes all 23 modules. If you've taken any modules previously, they will apply towards the full certificate. Learning Outcomes By the end of the program, you will: - Have a basic understanding of the processes for a range of dairy products, how they differ and how they’re same and how that links to quality and consistency. - Describe characteristics of good and poor quality raw milk and understand factors that affect milk quality. - Understand the function of key dairy unit operations, how they apply to a variety of products and why it matters. [![Advanced Certificate](https://no-cache.hubspot.com/cta/default/451937/3d00ac5d-a38e-442f-8b33-e2edc6473991.png)](https://cta-redirect.hubspot.com/cta/redirect/451937/3d00ac5d-a38e-442f-8b33-e2edc6473991) ## ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&name=extension-blue-bar3.jpg) > *"One of the challenges we consistently hear about from cheesemakers of all sizes is the difficulty finding and engaging qualified and enthusiastic employees. > > OSU’s Dairy Manufacturing PACE program provides an efficient and customizable platform for onboarding new staff, training up existing employees to handle additional responsibilities, or attracting people with transferable skills to the cheese industry. * > > *We are excited to see how this potentially game-changing new program will take our industry to the next level."* > > ~ Katie Bray, Executive Director Oregon Cheese Guild ## ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&name=extension-blue-bar3.jpg) ### Micro Certificates We offer short ("micro") certificates for the following specialty areas. These may be completed independently or in conjunction with an Essential or Advanced Certificate program.  [Qualified Individual Micro Certificate](https://workspace.oregonstate.edu/qualified-individual-certificate-osu-continuing-education). Modules 8 & 10. GMPs and Food Safety Systems and Culture. These modules are needed by all plant personnel and can be repeated annually to meet FSMA refresher training requirements for Food Hygiene and Food Safety. The certificate would be perfect for new hires and annual refresher training for all plant workers. ###### DAIRY QUALITY MICRO CERTIFICATE This micro certificate includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Supply Chain Management and Quality Systems. [Learn More](https://workspace.oregonstate.edu/dairy-quality-certificate-osu-continuing-education) ###### DAIRY FOOD SAFETY MICRO CERTIFICATE This micro certificate includes course/dairy introduction, GMPs Food Safety Systems, and Culture, Regulatory Environment for Dairy, and Supply Chain Management. [Learn More](https://workspace.oregonstate.edu/dairy-food-safety-certificate-osu-continuing-education) ###### FERMENTED DAIRY PRODUCTS MICRO CERTIFICATE This micro certificate includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Fundamentals of Cheese Making, Specialty Cheeses, and Cultured Dairy Products. [Learn More](https://workspace.oregonstate.edu/fermented-dairy-products-certificate-osu-continuing-education) ###### DRIED DAIRY PRODUCTS MICRO CERTIFICATE This micro certificate includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Membrane Technologies, Evaporation and Drying, Milk Powders and Whey Powders. [Learn More](https://workspace.oregonstate.edu/dried-dairy-products-certificate-osu-continuing-education) ![extension-blue-bar3](https://workspace.oregonstate.edu/hs-fs/hubfs/extension-blue-bar3.jpg?width=3000&height=50&name=extension-blue-bar3.jpg) ###       **Individual Dairy Modules **   [![MODULE 1: Intro to Dairy Production and Processing Ind.](https://workspace.oregonstate.edu/hs-fs/hubfs/Module%201%20Thumbnail.jpg?width=1680&height=929&name=Module%201%20Thumbnail.jpg)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-1-introduction-to-dairy-production-and-processing-industry-course) ## [![MODULE 2: Dairy Chemistry and Physics](https://workspace.oregonstate.edu/hs-fs/hubfs/module%202.png?width=340&height=188&name=module%202.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-2-dairy-chemistry-and-physics-course) ## [![MODULE 3: Dairy Microbiology](https://workspace.oregonstate.edu/hs-fs/hubfs/module%203.png?width=340&height=188&name=module%203.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-3-dairy-microbiology-course) ## [![MODULE 4: Fluid Milk I](https://workspace.oregonstate.edu/hs-fs/hubfs/module%204.png?width=340&height=188&name=module%204.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-4-fluid-milk-i-course) [MODULE 1: Intro to Dairy Production and Processing Ind.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-1-introduction-to-dairy-production-and-processing-industry-course) Module 1 is an overview of our U.S. dairy industry from farm to table, and to give context to where the dairy processing sector fits in the total dairy supply chain. [Click to learn more.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-1-introduction-to-dairy-production-and-processing-industry-course) [MODULE 2: Dairy Chemistry and Physics](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-2-dairy-chemistry-and-physics-course) Module 2 is important to understand the principles and aims of cleaning and sanitation in the production of dairy products.  [Click to learn more.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-2-dairy-chemistry-and-physics-course) [MODULE 3: Dairy Microbiology](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-3-dairy-microbiology-course) Module 3 is intended to be an overview of fundamentals of dairy microbiology – including microorganisms (bacteria, fungi, viruses) and microbial growth factors and characteristics.  **[Click to learn more.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-3-dairy-microbiology-course)** [MODULE 4: Fluid Milk I](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-4-fluid-milk-i-course) In module 4, we will be looking at the unit operations involved in fluid milk processing and dairy products manufacture.  [Click to learn more.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-4-fluid-milk-i-course) ## [![MODULE 5: Fluid Milk II](https://workspace.oregonstate.edu/hs-fs/hubfs/module%205.png?width=340&height=188&name=module%205.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-5-fluid-milk-ii-course) ## [![MODULE 6: Common Dairy Equipment](https://workspace.oregonstate.edu/hs-fs/hubfs/module%206.png?width=340&height=188&name=module%206.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-6-common-dairy-equipment-course) ## [![MODULE 7: Packaging](https://workspace.oregonstate.edu/hs-fs/hubfs/module%207.png?width=340&height=188&name=module%207.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-7-packaging-course) ## [![MODULE 8: Current Good Manufacturing Practices](https://workspace.oregonstate.edu/hs-fs/hubfs/module%208.png?width=340&height=188&name=module%208.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-8-current-good-manufacturing-practices-course) [MODULE 5: Fluid Milk II](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-5-fluid-milk-ii-course) In module 5, we examine higher heat, thermal operations that go beyond normal pasteurization conditions and are used in processing of milk and other dairy products. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-5-fluid-milk-ii-course) [MODULE 6: Common Dairy Equipment](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-6-common-dairy-equipment-course) In module 6, we will be looking at the equipment used in dairy processing. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-6-common-dairy-equipment-course) [MODULE 7: Packaging](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-7-packaging-course) In module 7, we will be looking at the basics of food packaging with special focus on dairy products. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-7-packaging-course) [MODULE 8: Current Good Manufacturing Practices](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-8-current-good-manufacturing-practices-course) Module 8 is focused on good manufacturing practices we employ every day in our processing plants. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-8-current-good-manufacturing-practices-course)           ## [![MODULE 9: Cleaning and Sanitation](https://workspace.oregonstate.edu/hs-fs/hubfs/module%209.png?width=340&height=188&name=module%209.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-9-cleaning-and-sanitation-course) ## [![MODULE 10: Food Safety Systems and Culture](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2010.png?width=340&height=188&name=module%2010.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-10-food-safety-systems-and-culture-course) ## [![MODULE 11: Regulations and Standards for Dairy](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2011.png?width=340&height=188&name=module%2011.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-11-regulations-and-standards-for-dairy-course) ## [![MODULE 12: Sustainable Dairy Processing](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2012.png?width=340&height=188&name=module%2012.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-12-sustainable-dairy-processing-course) [MODULE 9: Cleaning and Sanitation](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-9-cleaning-and-sanitation-course) In module 9, we will be looking at the importance and challenges of cleaning and sanitation of equipment and processes in dairy manufacturing. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-9-cleaning-and-sanitation-course) [MODULE 10: Food Safety Systems and Culture](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-10-food-safety-systems-and-culture-course) In module 10, we will look at food safety systems through background, history and definitions. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-10-food-safety-systems-and-culture-course) [MODULE 11: Regulations and Standards for Dairy](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-11-regulations-and-standards-for-dairy-course) In module 11, we will look at the regulatory environment for the dairy industry. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-11-regulations-and-standards-for-dairy-course) [MODULE 12: Sustainable Dairy Processing](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-12-sustainable-dairy-processing-course) Module 12 focuses on environmental sustainability (e.g., carbon foot print, greenhouse gases, etc.) and sustainable dairy processing,  impact of dairy on the emissions as well as opportunities to reduce it. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-12-sustainable-dairy-processing-course)       ## [![MODULE 13: Membrane Filtration Process](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2013.png?width=340&height=188&name=module%2013.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-13-membrane-filtration-process-course) ## [![MODULE 14: Concentration, Evaporation, Drying](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2014.png?width=340&height=188&name=module%2014.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-14-concentration-evaporation-drying-course) ## [![MODULE 15: Supply Chain Management for Non-Dairy Ingredients](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2015.png?width=340&height=188&name=module%2015.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-15-supply-chain-management-for-non-dairy-ingredients-course) ## [![MODULE 16: Quality Systems and Finished Product Quality](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2016.png?width=340&height=188&name=module%2016.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-16-quality-systems-and-finished-product-quality-course) [MODULE 13: Membrane Filtration Process](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-13-membrane-filtration-process-course) In module 13, we will look at the membrane separation and concentration technologies. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-13-membrane-filtration-process-course) [MODULE 14: Concentration, Evaporation, Drying](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-14-concentration-evaporation-drying-course) In module 14, we will be looking at concentration, evaporation, drying technologies. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-14-concentration-evaporation-drying-course) [MODULE 15: Supply Chain Management for Non-Dairy Ingredients](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-15-supply-chain-management-for-non-dairy-ingredients-course) In module 15, we will look at a broad array of non-dairy ingredients that, when added to milk, help us make delicious and safe dairy products like yogurt, ice cream, cheese and more! [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-15-supply-chain-management-for-non-dairy-ingredients-course) [MODULE 16: Quality Systems and Finished Product Quality](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-16-quality-systems-and-finished-product-quality-course)  In module 16, we will look at a Quality System including sampling, testing, and inspection of our ingredients, in-process products, and finished products. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-16-quality-systems-and-finished-product-quality-course)        ## [![MODULE 17: Basic Cheese Making](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2017.png?width=340&height=188&name=module%2017.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-17-basic-cheese-making-course) ## [![MODULE 18: Specialty Cheese Making](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2018.png?width=340&height=188&name=module%2018.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-18-specialty-cheese-making-course) ## [![MODULE 19: Grade A Cultured Dairy Products](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2019.png?width=340&height=188&name=module%2019.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-19-grade-a-cultured-dairy-products-course) ## [![MODULE 20: Dried Dairy Products I (Milk and Whey Powders)](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2020.png?width=340&height=188&name=module%2020.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-20-dried-dairy-products-i-milk-and-whey-powders-course) [MODULE 17: Basic Cheese Making](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-17-basic-cheese-making-course)  In module 17, we will look at the definition of cheese, classification cheese, cheese production, utilization of cheese whey as well as the quality and safety aspects in cheese. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-17-basic-cheese-making-course) [MODULE 18: Specialty Cheese Making](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-18-specialty-cheese-making-course) Module 18 focuses on the broad categories of specialty cheeses. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-18-specialty-cheese-making-course) [MODULE 19: Grade A Cultured Dairy Products](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-19-grade-a-cultured-dairy-products-course)  In module 19, we will look at the manufacturing of Grade A cultured dairy products. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-19-grade-a-cultured-dairy-products-course) [MODULE 20: Dried Dairy Products I (Milk and Whey Powders)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-20-dried-dairy-products-i-milk-and-whey-powders-course) In module 20, we will look at the two dried products categories: milk powder and whey powder. [Click to learn more.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-20-dried-dairy-products-i-milk-and-whey-powders-course)       ## [![MODULE 21: Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2021.png?width=340&height=188&name=module%2021.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-21-dried-dairy-products-ii-wpc-wpi-lactoferrin-casein-course) ## [![MODULE 22: Ice Cream](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2022.png?width=340&height=188&name=module%2022.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-22-ice-cream-course) ## [![MODULE 23: Cream and Butter](https://workspace.oregonstate.edu/hs-fs/hubfs/module%2023.png?width=340&height=188&name=module%2023.png)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-23-cream-and-butter-course) [MODULE 21: Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-21-dried-dairy-products-ii-wpc-wpi-lactoferrin-casein-course) In module 21, we look at dried product categories: powders of whey protein concentrate, whey protein isolate, lactoferrin, and casein. [Click to learn more.](https://workspace.oregonstate.edu/certificate/dairy-online-certificate-module-21-dried-dairy-products-ii-wpc-wpi-lactoferrin-casein-course) [MODULE 22: Ice Cream](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-22-ice-cream-course) In module 22, we will look at the definition and types of ice cream, the manufacture of ice cream, and its structure. [Click to learn more.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-22-ice-cream-course) [MODULE 23: Cream and Butter](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-23-cream-and-butter-course) In module 23, we will be looking at the definition of cream and butter as well as the standards for these products. [Click to learn more.](https://workspace.oregonstate.edu/course/dairy-online-certificate-module-23-cream-and-butter-course) ## Helpful resources ### Full Spanish Experience For Spanish speakers, we created a mirrored experience, where each module description and registration is entirely in Spanish.  [Visit page here](https://workspace.oregonstate.edu/certificado-de-fabricación-de-alimentos-lácteos-y-serie-de-educación-continua) ### Career Outlook What's the career outlook for dairy positions? Continue on to see about trends, average salary and more. [Read Here](https://blog.pace.oregonstate.edu/dairy-industry-careers-skills-salaries-and-how-to-get-started) ### Position Spotlight We dive into four specific positions that you may or may not have heard about and why they're worth checking out. [Read Here](https://blog.pace.oregonstate.edu/4-in-demand-careers-in-dairy-manufacturing-no-college-degree-needed) ![Design_02](https://workspace.oregonstate.edu/hubfs/Oregon_State_University_Theme2019/Images/Design_02.png "Design_02") ### REQUEST MORE INFORMATION [![footer-logo](https://workspace.oregonstate.edu/hubfs/footer-logo.png "footer-logo")](https://workspace.oregonstate.edu) Professional and Continuing Education Follow Us On [**](https://www.facebook.com/OSU.PACE) [**](https://twitter.com/OSU_PACE) [**](https://www.youtube.com/user/OregonStatePNE) [**](https://www.linkedin.com/company/paceosu/) © Oregon State University | All Rights Reserved [Send us a message](mailto:workspace@oregonstate.edu) | [541-737-4197](tel:5417374197) | [2591 SW Campus Way #102 | Corvallis, OR 97331-1081](https://workspace.oregonstate.edu/dairy-foods-manufacturing-certificate-and-continuing-education-series-oregon-state-university-arbuthnot-dairy-center#) | [Get Free Newsletter](https://workspace.oregonstate.edu/newsletter-sign)