In module 13, we will look at the membrane separation and concentration technologies.
Membrane Filtration is a relatively new technology being adapted for concentration and fractionation processes for milk, whey and their components.
We will see the common definitions used in membrane separation, basics of separation, and materials and membranes used for separation.
We will also learn the details of the membrane processes and their applications in the dairy industry.
After successful completion of this module, you will be able to:
Further certificates using a themed track. If you completed the Basic Cert 1st you would only have to add from 1-4 modules for various add on Certificates. Conversely, if you completed and track-based certificate first you would get credit for 2-5 modules of the basic 12 already completed.
Module 13 is part of the following themed track:
Dried Dairy Products Certificate (consists of 1, 2, 3, 4, 5, 6, 13, 14, 20, 21)
This series/track includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Membrane Technologies, Evaporation and Drying, Milk Powders and Whey Powders. The intended audience for this track includes all levels of plant personnel involved in the production of dry milk and whey products.