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Dairy Manufacturing Online Certificate: Module 22 - Ice Cream

In module 22, we will look at the definition and types of ice cream, the manufacture of ice cream, and its structure.

Module 22 Course Overview

Ice cream may be the most colorful and flavorful category of dairy product. Besides being fun we get to learn how freezing technology is employed in its manufacture. 

We will also see the quality parameters of ice cream.

Learning Outcomes

After successful completion of this module, you will be able to:

  1. Explain what ice cream is and identify types of ice cream.
  2. Describe the process details and equipment in ice cream production.
  3. List the ingredients used in the production and explain their functions.
  4. Explain the structure of ice cream.

Referred modules:

  • Module 4
  • Module 15
  • Module 16

 

calendar
On demand. Access any time.
clock
1-2 hours
location
Online
price (2)
$75
$50 Pacific states discount
(OR, WA, CA residents only)
75
Additional Information:
Ask us about Team Training. We can customize this program to fit your organization's specific needs.

All Dairy Certificate Modules

Dairy Manufacturing Online Certificate: Module 1 - Introduction to Dairy Production and Processing Industry

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Dairy Manufacturing Online Certificate: Module 2 - Dairy Chemistry and Physics

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Dairy Manufacturing Online Certificate: Module 3 - Dairy Microbiology

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Dairy Manufacturing Online Certificate: Module 4 - Fluid Milk I

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Dairy Manufacturing Online Certificate: Module 5 - Fluid Milk II

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Dairy Manufacturing Online Certificate: Module 6 - Common Dairy Equipment

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Dairy Manufacturing Online Certificate: Module 7 - Packaging

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Dairy Manufacturing Online Certificate: Module 8 - Current Good Manufacturing Practices

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Dairy Manufacturing Online Certificate: Module 9 - Cleaning and Sanitation

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Dairy Manufacturing Online Certificate: Module 10 - Food Safety Systems and Culture

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Dairy Manufacturing Online Certificate: Module 11 - Regulations and Standards for Dairy

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Dairy Manufacturing Online Certificate: Module 12 - Sustainable Dairy Processing

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Dairy Manufacturing Online Certificate: Module 13 - Membrane Filtration Process

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Dairy Manufacturing Online Certificate: Module 14 - Concentration, Evaporation, Drying

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Dairy Manufacturing Online Certificate: Module 15 - Supply Chain Management for Non-Dairy Ingredients

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Dairy Manufacturing Online Certificate: Module 16 - Quality Systems and Finished Product Quality

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Dairy Manufacturing Online Certificate: Module 17 - Basic Cheese Making

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Dairy Manufacturing Online Certificate: Module 18 - Specialty Cheese Making

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Dairy Manufacturing Online Certificate: Module 19 - Grade A Cultured Dairy Products

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Dairy Manufacturing Online Certificate: Module 20 - Dried Dairy Products I (Milk and Whey Powders)

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Dairy Manufacturing Online Certificate: Module 21 - Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)

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Dairy Manufacturing Online Certificate: Module 22 - Ice Cream

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Dairy Manufacturing Online Certificate: Module 23 - Cream and Butter

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Instructors

Sheri Cole
Sheri Cole is assistant professor, dairy extension and sustainable food manufacturing, Oregon State University. She's a highly accomplished R&D, Food Safety and Quality executive with extensive Fortune 500 business and technical experience. She's passionate about food and how to integrate innovative ideas from the culinary world into the retail food space. 
Marc Bates
Lead Instructor for Preventive Controls for Human food.
Prior- In the last 50 years I have always worked in, at or for a company that makes cheese. Food Safety auditor/consultant work during the past 17 years as well.
Zeynep Atamer
Zeynep Atamer is an Extension Dairy Processing Specialist.

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