Dairy Manufacturing Online Certificate: Module 22

In module 22, we will look at the definition and types of ice cream, the manufacture of ice cream, and its structure.

Module 22 Course Overview

Ice cream may be the most colorful and flavorful category of dairy product. Besides being fun we get to learn how freezing technology is employed in its manufacture.

We will also see the quality parameters of ice cream.

Learning Outcomes

After successful completion of this module, you will be able to:

Explain what ice cream is and identify types of ice cream.
Describe the process details and equipment in ice cream production.
List the ingredients used in the production and explain their functions.
Explain the structure of ice cream.

Referred modules:

Module 4
Module 15
Module 16

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2 hours

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$75/ $50 for OR, WA, and CA residents

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Dairy Manufacturing Online Certificate: Module 1 - Introduction to Dairy Production and Processing Industry

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Dairy Manufacturing Online Certificate: Module 2 - Dairy Chemistry and Physics

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Dairy Manufacturing Online Certificate: Module 3 - Dairy Microbiology

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Dairy Manufacturing Online Certificate: Module 4 - Fluid Milk I

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Dairy Manufacturing Online Certificate: Module 5 - Fluid Milk II

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Dairy Manufacturing Online Certificate: Module 6 - Common Dairy Equipment

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Dairy Manufacturing Online Certificate: Module 7 - Packaging

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Dairy Manufacturing Online Certificate: Module 8 - Current Good Manufacturing Practices

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Dairy Manufacturing Online Certificate: Module 9 - Cleaning and Sanitation

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Dairy Manufacturing Online Certificate: Module 10 - Food Safety Systems and Culture

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Dairy Manufacturing Online Certificate: Module 11 - Regulations and Standards for Dairy

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Dairy Manufacturing Online Certificate: Module 12 - Sustainable Dairy Processing

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Dairy Manufacturing Online Certificate: Module 13 - Membrane Filtration Process

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Dairy Manufacturing Online Certificate: Module 14 - Concentration, Evaporation, Drying

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Dairy Manufacturing Online Certificate: Module 15 - Supply Chain Management for Non-Dairy Ingredients

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Dairy Manufacturing Online Certificate: Module 16 - Quality Systems and Finished Product Quality

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Dairy Manufacturing Online Certificate: Module 17 - Basic Cheese Making

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Dairy Manufacturing Online Certificate: Module 18 - Specialty Cheese Making

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Dairy Manufacturing Online Certificate: Module 19 - Grade A Cultured Dairy Products

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Dairy Manufacturing Online Certificate: Module 20 - Dried Dairy Products I (Milk and Whey Powders)

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Dairy Manufacturing Online Certificate: Module 21 - Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)

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