<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=342303822814161&amp;ev=PageView&amp;noscript=1">

Dairy Manufacturing Online Certificate: Module 22 - Ice Cream

In module 22, we will look at the definition and types of ice cream, the manufacture of ice cream, and its structure.

Module 22 Course Overview

Ice cream may be the most colorful and flavorful category of dairy product. Besides being fun we get to learn how freezing technology is employed in its manufacture. 

We will also see the quality parameters of ice cream.

Learning Outcomes

After successful completion of this module, you will be able to:

  1. Explain what ice cream is and identify types of ice cream.
  2. Describe the process details and equipment in ice cream production.
  3. List the ingredients used in the production and explain their functions.
  4. Explain the structure of ice cream.

Referred modules:

  • Module 4
  • Module 15
  • Module 16

 

calendar
On demand. Access any time.
clock
2 hours
location
Online
price (2)
$75
$50 Pacific states discount
(OR, WA, CA residents only)
75
Additional Information:
Ask us about Team Training. We can customize this program to fit your organization's specific needs.

All Dairy Certificate Modules

Dairy Manufacturing Online Certificate: Module 1 - Introduction to Dairy Production and Processing Industry

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 2 - Dairy Chemistry and Physics

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 3 - Dairy Microbiology

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 4 - Fluid Milk I

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 5 - Fluid Milk II

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 6 - Common Dairy Equipment

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 7 - Packaging

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 8 - Current Good Manufacturing Practices

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 9 - Cleaning and Sanitation

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 10 - Food Safety Systems and Culture

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 11 - Regulations and Standards for Dairy

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 12 - Sustainable Dairy Processing

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 13 - Membrane Filtration Process

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 14 - Concentration, Evaporation, Drying

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 15 - Supply Chain Management for Non-Dairy Ingredients

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 16 - Quality Systems and Finished Product Quality

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 17 - Basic Cheese Making

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 18 - Specialty Cheese Making

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 19 - Grade A Cultured Dairy Products

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 20 - Dried Dairy Products I (Milk and Whey Powders)

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 21 - Dried Dairy Products II (WPC, WPI, Lactoferrin, Casein)

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 22 - Ice Cream

On demand. Access any time.
View Course

Dairy Manufacturing Online Certificate: Module 23 - Cream and Butter

On demand. Access any time.
View Course

Instructors

Sheri Cole
Sheri Cole is assistant professor, dairy extension and sustainable food manufacturing, Oregon State University. She's a highly accomplished R&D, Food Safety and Quality executive with extensive Fortune 500 business and technical experience. She's passionate about food and how to integrate innovative ideas from the culinary world into the retail food space. 
Marc Bates
Lead Instructor for Preventive Controls for Human food.
Prior- In the last 50 years I have always worked in, at or for a company that makes cheese. Food Safety auditor/consultant work during the past 17 years as well.
Zeynep Atamer
Zeynep Atamer is an Extension Dairy Processing Specialist.

Past Students' Work

Take a look at some recent projects our students have created.
Professional and Continuing Education
Follow Us On
© Oregon State University | All Rights Reserved
Send us a message | 541-737-4197 | 4700 SW Research Way, Corvallis, OR 97333 | Get Free Newsletter