In module 23, we will be looking at the definition of cream and butter as well as the standards for these products.
Cream and butter are unique dairy products because of their high fat contents. They can be used as ingredients in other dairy and food products to impart a clean and rich dairy flavor and pleasant mouthfeel. Fat is also an excellent energy source.
We will also see the manufacturing process of cream and butter and the quality aspects in butter.
After successful completion of this module, you will be able to:
Referred modules:
