Dairy Manufacturing Online Certificate: Module 9 - Cleaning and Sanitation Course

In module 9, we will be looking at the importance and challenges of cleaning and sanitation of equipment and processes in dairy manufacturing.

Module 9 Course Overview

Cleaning and Sanitation are critical elements of producing safe and high quality dairy products. This module is important to understand the principles and aims of cleaning and sanitation in the production of dairy products.

We will learn basics of fouling (deposit) and its definition, the importance of biofilms, cleaning and disinfection, principles of cleaning, definitions, and cleaning procedures.

Learning Outcomes

After successful completion of this module, you will be able to:

Describe the basics of fouling (deposit) formation as well as importance of fouling.
Identify the typical dairy residues and describe the ways to remove them.
Discuss the principles of cleaning and disinfection and describe cleaning procedures.

Referred modules:

Module 8: Good Manufacturing Practices
Module 10: Food Safety Systems and Culture

On demand. Access any time.

1-2 hours

Online

$75
$50 Pacific states discount
(OR, WA, CA residents only)

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Additional Information:
Ask us about Team Training. We can customize this program to fit your organization's specific needs.

Dairy Manufacturing Online Certificate: Module 1 - Introduction to Dairy Production and Processing Industry

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Dairy Manufacturing Online Certificate: Module 2 - Dairy Chemistry and Physics

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Dairy Manufacturing Online Certificate: Module 3 - Dairy Microbiology

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Dairy Manufacturing Online Certificate: Module 4 - Fluid Milk I

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Dairy Manufacturing Online Certificate: Module 5 - Fluid Milk II

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Dairy Manufacturing Online Certificate: Module 6 - Common Dairy Equipment

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Dairy Manufacturing Online Certificate: Module 7 - Packaging

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Dairy Manufacturing Online Certificate: Module 8 - Current Good Manufacturing Practices

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