In module 9, we will be looking at the importance and challenges of cleaning and sanitation of equipment and processes in dairy manufacturing.
Cleaning and Sanitation are critical elements of producing safe and high quality dairy products. This module is important to understand the principles and aims of cleaning and sanitation in the production of dairy products.
We will learn basics of fouling (deposit) and its definition, the importance of biofilms, cleaning and disinfection, principles of cleaning, definitions, and cleaning procedures.
After successful completion of this module, you will be able to:
Referred modules:
