Dairy Manufacturing Online Certificate: Module 16 - Quality Systems and Finished Product Quality Course

In module 16, we will look at a Quality System including sampling, testing, and inspection of our ingredients, in-process products, and finished products.

Module 16 Course Overview

We must have a quality system in order to assure our dairy products consistently meet our customer’s requirements whether they enjoy eating them as a consumer or use them as an ingredient in a food product they make. We will see that testing includes microbiological, chemical, physical, and sensory analysis.

Learning Outcomes

After successful completion of this module, you will be able to:

Understand that what quality means depends on your perspective.
Name seven principles of a quality system.
Describe the benefits of having a quality system.
Give examples of different kinds of tests used in our plants to evaluate quality.
Identify the types and sources of the quality setting standards used in the dairy industry.
Understand that we must review and audit our quality systems to assure it delivers accurate and reliable results.

Referred modules:

Module 10
Module 11

Micro Certificates

Further certificates using a themed track. If you completed the Basic Cert 1^st you would only have to add from 1-4 modules for various add on Certificates. Conversely, if you completed and track-based certificate first you would get credit for 2-5 modules of the basic 12 already completed.

Module 16 is part of the following themed track:

Dairy Quality Certificate (consists of 1, 2, 3, 4, 5, 6, 15, 16)

This series/track includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Supply Chain Management and Quality Systems. The intended audience for this track includes existing and new or aspiring members a plant’s Quality Department.

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2 hours

Online

$75/ $50 for OR, WA, and CA residents

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Dairy Manufacturing Online Certificate: Module 1 - Introduction to Dairy Production and Processing Industry

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Dairy Manufacturing Online Certificate: Module 2 - Dairy Chemistry and Physics

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Dairy Manufacturing Online Certificate: Module 3 - Dairy Microbiology

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Dairy Manufacturing Online Certificate: Module 4 - Fluid Milk I

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Dairy Manufacturing Online Certificate: Module 5 - Fluid Milk II

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Dairy Manufacturing Online Certificate: Module 6 - Common Dairy Equipment

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Dairy Manufacturing Online Certificate: Module 7 - Packaging

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Dairy Manufacturing Online Certificate: Module 8 - Current Good Manufacturing Practices

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Dairy Manufacturing Online Certificate: Module 9 - Cleaning and Sanitation

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Dairy Manufacturing Online Certificate: Module 10 - Food Safety Systems and Culture

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Dairy Manufacturing Online Certificate: Module 11 - Regulations and Standards for Dairy

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Dairy Manufacturing Online Certificate: Module 12 - Sustainable Dairy Processing

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Dairy Manufacturing Online Certificate: Module 13 - Membrane Filtration Process

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Dairy Manufacturing Online Certificate: Module 14 - Concentration, Evaporation, Drying

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Dairy Manufacturing Online Certificate: Module 15 - Supply Chain Management for Non-Dairy Ingredients

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