<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=342303822814161&amp;ev=PageView&amp;noscript=1">

CONSUMER SCIENCE & SENSORY + MARKET RESEARCH MICRO CERTIFICATE

✓ 100% online around your schedule

✓ Open enrollment with no prerequisites 

✓ Designed to give you in-demand career skills

TIME

Approximately 2 hours per module

START DATES

Anytime | Available On-Demand

COST

$300

extension-blue-bar3

MICRO CERTIFICATE:
Consumer Science & Sensory + Market Research

This four-module certificate focuses on GMPs and Food Safety Systems and Culture.

Understand what your customers actually want—and how to turn insights into winning products.

In this four-module micro certificate, you’ll learn how to conduct market research, generate and refine product ideas, and identify high-potential opportunities. You’ll also explore sensory and consumer research methods to evaluate and optimize products before launch.

Ideal for professionals who want to reduce risk and make smarter, data-informed product decisions..

You will have access to the module(s) for one year from the registration date.

extension-blue-bar3

Consumer Science & Sensory + Market Research

 Micro Certificate Required Modules

Here are the four modules to complete the Consumer Science & Sensory + Market Research Micro Certificate.

Sensory and Consumer Research
MODULE 6: Ideation

Market Research

MODULE 1 - Sensory and Consumer Research
In this module, you'll learn the science and methodology behind evaluating how real people experience your product, from taste and texture to aroma and appearance.

Click to learn more.

MODULE 6: Ideation
This module explores ideation - the process of conceptualizing, prototyping, and evaluating a new food product.

Click to learn more.

MODULE 8: Market Research 101
In this module, you will learn the types and categories of food service facilities and how food flows through these environments, from receiving to service.

Click to learn more.

Opportunity Identification

MODULE 9: Opportunity Identification
This module explores Opportunity Identification in new product development and covers three main strategies for opportunity identification: focus groups, ideation, and product concept testing.

Click to learn more.

 

extension-blue-bar3

OTHER CERTIFICATES IN

NEW PRODUCT DEVELOPMENT 

All of the New Product Development micro certificates are designed to help you build targeted, job-ready skills in key areas of food product development.

Each micro certificate focuses on a specific stage of the process, allowing you to upskill quickly and apply what you learn immediately.

Complete one or stack multiple certificates to deepen your expertise across the full product lifecycle.

CONSUMER SCIENCE & SENSORY + MARKET RESEARCH MICRO CERTIFICATE
Market Research 101 | Ideation | Opportunity Identification | Sensory & Consumer Research
LEARN MORE
REGULATORY MICRO CERTIFICATE
Regulatory Foundations for Conventional Foods: Module 1 - Regulation Basics | Regulatory Foundations for Conventional Foods: Module 2 - Labeling Basics
LEARN MORE
FOOD SAFETY MICRO CERTIFICATE
Food Safety: Module 1 - Food Safety 101 | Food Safety: Module 2 - cGMP's
LEARN MORE
SALES MICRO CERTIFICATE
Financial Analysis Basics | Sales: Planning Your Go to Market Strategy | Sales: How to Sell and Promote
LEARN MORE
Design_02

REQUEST MORE INFORMATION