Learn online from world-leading permaculture practitioners as you create your own sustainable design
In this urban gardening and farming program, you'll learn about growing fresh healthy produce and adding natural beauty to your neighborhood.
In this online Technical Writing course, you will learn how to produce effective, clean, and reader-centered documents in an efficient manner.
Learn the Latest Developments in Instructional Design for Online Education
Apply fundamental lessons on the art and science of growing and caring for plants.
Unique and enriching professional development opportunities for professionals based in zoos, museums, parks, cultural centers or other public settings.
Andrew Millison has been studying, designing, building, and teaching about Permaculture systems since 1996 and is an instructor in the Department of Horticulture at Oregon State University. He instructs Advanced Permaculture Courses in Teaching, and has guest instructed for many Permaculture courses throughout the Western US.
Signe Danler is a veteran Master Gardener and landscape designer with a Masters of Ag degree in Horticulture. In the Master Gardener Online program, she uses her experience and training in gardening, urban forestry and ecological landscaping to communicate about and promote sustainable gardening and landscaping practices.
Tom Shellhammer is the Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, where he directs the brewing education component of the fermentation science program and teaches courses about brewing science and technology, beer and raw materials analyses, plus the history, business and technology of the wine, beer and spirits industries.
Dr. Elizabeth Tomasino is an Assistant Professor of Enology at OSU. She has had the opportunity to study the wine industry world-wide, including in Europe and New Zealand. Her research interests lie in wine sensory analysis and flavor chemistry. A main research includes determining relationships between sensory and chemical data, particularly those aroma compounds important for wine quality and regional differentiation.
Sam Schwartz teaches writing and literature at Oregon State University. He earned a Ph.D. in English from the University of Arizona, and has taught at universities in Virginia and Tennessee. His interest in writing about craft beverages is inspired by the wealth and vitality of craft beverage culture throughout the Willamette Valley.
After gaining his PhD in chemistry from the University of London, Paul moved into the brewing research sector in 1990. After spells as an industry-sponsored research scientist and then principal scientist with Heineken International, Paul moved to Heriot-Watt University in 2005 as Professor of Brewing and Distilling and director of the International Centre for Brewing and Distilling. Paul moved to Oregon in 2015 and helped establish his popular Distillery Startup Workshop program.
Elliot Lavine has been a film programmer of national repute since 1990, both in the San Francisco Bay Area and now here in Portland. In 2010, he received the Marlon Riggs Award from the San Francisco Film Critics Circle for his revival of rare archival titles and his role in the renewed popularity of film noir. He has taught film studies courses for Stanford's Continuing Studies Program since 2006.
Josh Bancroft is a lifelong geek who taught himself to type in computer programs to play games when he was 5 years old, and has been fascinated by the intersection of learning and technology ever since. Josh has a Masters degreee in Adult Education and Organizational Development from Oregon State University, and works on software education and community initiatives in the Developer Relations group at Intel.
Ann supports OSU's College of Public Health and Human Sciences in building capacity of the current and future public health and human sciences workforce to meet the needs of individuals, families, and communities. Her work focuses on managing a portfolio of professional development offerings related to public health and human sciences. It involves collaboration with a variety of internal and external partners, including faculty, industry, and governmental agencies.
With online courses that fit around your schedule, year-round start dates, immediate registration (no application needed), and expert instructors, we can help you gain the expertise and skills you need to achieve.
Whether you live in Oregon or Australia or whether you're a former alum or never seen an OR rainfall, we can help you reach your goals big or small.
Over 100,000 learners have started a business, gotten promoted, dug into their garden and more through our programs!